For all fish lovers or those on a high-protein diet, this steamed bass recipe is meant for you. Chef Hendrik Cornelissen steams fresh Sea Bass and serves it Oriental style. The Steamed Sea Bass fillets, sizzle under a scattering of fresh garlic, ginger, green onion and cilantro when a hot oil, soy sauce and lemon juice dressing is poured over them. The fish tastes fresh and light and highly flavorful despite being poached. This makes a perfect summer main course!