This is a wonderful yet simple way to prepare sea bass. The mint-chili sauce blends nicely with the mild flavor of this light and flaky fish that is seared to crispy perfection. This recipe is a restaurant-quality fish supper, ready in just half an hour. Pan-roasting is the ideal way to cook a delicate fish. You sear the fish until it has a nice golden crust and then you finish it in the oven to keep it moist and flaky. This cooking technique works great for all types of fish. The sauce goes well with other meats too.