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Santa Fe Sea Bass

Grill.Master's picture
Ingredients
  Green pepper 1⁄2
  Green pepper 1⁄2 , seeded and diced
  Red pepper 1⁄2 , seeded and diced
  Pepper red 1⁄2 , seeded
  Yellow pepper 1⁄2
  Yellow pepper 1⁄2 , seeded and diced
  Small onion 1⁄2 , diced
  Onion 1⁄2 Small, diced
  Corn 1⁄2 Cup (8 tbs) (Fresh Cooked / Canned)
  Lime juice 1 Tablespoon
  Lemon juice 1 Tablespoon
  Olive oil 1 Teaspoon
  Black pepper 1 Teaspoon, coarsely ground
  Black pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sea bass fillets 24 Ounce (4 Fillets Of 6 Ounce Each)
  Cooking spray 1
  Nonfat cooking spray 1
Directions

MAKING
1.Take a medium bowl and mix together salt, pepper, oil, lemon juice, lime juice, corn, onion and the peppers.
2.Coat ther grill with the cooking spray and preheat it for 5 minutes.
3.Grill the vegetables for 3 minutes.
4.Add in the seabass fillets and move the vegetables around the fish.
5. Grill for 3 to 5 minutes until the fish flakes easily and veggies are crisp, yet tender.

SERVING
6. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.2 (14 votes)