You are here

Microwaved Stuffed Bass

Microwave.Lady's picture
Ingredients
  Bass 3 Pound
  Bread 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Salt To Taste
  Pepper To Taste
  Parsley 1 Tablespoon, chopped
  Lemon juice 1 Teaspoon
  Bacon slices 3
Directions

MAKING
1) Rinse and dry the bass with the paper towels.
2) In a bowl, toss the bread cubes, butter, salt and pepper, parsley and lemon juice together.
3) Stuff the bass with the mixture and tie with a string or secure with the toothpicks.
4) In an oblong baking dish, place the stuffed fish, then arrange the bacon slices.
5) Cover and cook in the microwave for 7 to 9 minutes.
6) Drain the liquid and fat from the dish, then cover with paper towels and cook for about 7 minutes or until the fish is flakey.
7) Allow the fish to stand, covered for 5 minutes before serving.

SERVING
8) Slice and serve immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
9 Minutes
Ready In: 
24 Minutes
Servings: 
4

Rate It

Your rating: None
4.083335
Average: 4.1 (18 votes)