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Black Bass With Walnuts

Ingredients
  Whole 3 Pound, cleaned (1 Can)
  Black bass 3 Pound, scaled and cleaned (Whole)
  Butter 1 Tablespoon
  Walnut meats 3⁄4 Cup (12 tbs), chopped
  Sour cream 1 Cup (16 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Horseradish 1⁄2 Teaspoon, grated
  Salt 1⁄4 Teaspoon
Directions

Remove head, tail, fins, and the skin surrounding them.
Sprinkle 1/2 teaspoon salt inside fish.
Wrap in large sheet of wax paper, with folded seam at top.
Place on microwave-proof trivet in a baking dish.
Cook for 3 minutes.
Rotate the dish half a turn.
Cook another 3 minutes.
Do not remove covering.
Then let stand for 3 minutes.
In an ovenproof casserole heat butter for 15 seconds.
Add walnut meats, and cook for 3 minutes, stirring at 1 minute intervals.
Combine the sour cream, lemon juice, horseradish, and salt with any liquid that has formed from the cooked fish (but no more than 1/2 cup).
Combine this mixture with the walnuts in the casserole and heat 30 seconds.
Serve with the bass.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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