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Broiled Sea Bass With Spices And Fresh Herbs

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Ingredients
  Flour 3 Tablespoon
  Cognac 3 Tablespoon, hot
  Sea bass 6 Pound (2 Sea Bass, 3 Pound Each)
  Olive oil 3 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Parsley sprigs 2
  Fennel sprig 2
  Thyme sprig 2
Directions

GETTING READY
Heat the broiler on high.
Clean and pat dry the fish.

MAKING
4. Season the fish with salt and pepper
5. Dredge them with flour shaking off excess.
6. Stuff the herb sprigs into the fish cavity.
7. Place fish on a broiler pan and drizzle with olive oil.
8. Broil 4 inches from heat source for 5 minutes
9. Carefully turn fish, drizzle with oil again and cook another 5 minutes or until fish flakes with a fork.

SERVING
10. On a hot serving platter, place fish.
11. Serve accompanied with a fresh tossed salad and lemon to squeeze over the fish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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