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Foil Baked Bass

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Ingredients
  Sea bass 3 Pound (1 Whole)
  Butter 6 Tablespoon, softened
  Salt To Taste
  Freshly ground black pepper To Taste
  Lemon juice To Taste
  Freshly grated nutmeg 1⁄2 Teaspoon
  Finely chopped parsley 2 Tablespoon (For Garnish)
  Cherry tomatoes 4 , grilled (For Garnish)
  New potatoes 2 , sauteed (For Garnish)
  Lemon wedges 4 (For Garnish)
Directions

GETTING READY
1. Wash and clean cavity of fish, removing the head, if desired.
2. Pat dry on paper toweling
3. Cut a large piece of foil to wrap the fish.
4. Heat broiler on high.

MAKING
5. Place fish in center of foil piece.
6. Spread softened butter and sprinkle salt, pepper, lemon juice and nutmeg on both sides of the fish
7. Wrap the fish tightly in the foil.
8. Place parcel on a broiling rack.
9. Fold over foil to seal in fish.
10. Place under the broiler and cook for 15 to 20 minutes on each side.
11. Open the foil and broil uncovered for 10 minutes to make skin crisp.

SERVING
12. Arrange with foil on serving platter, folding back foil around the platter to keep the fish warm.
13. Garnish the fish with parsley or green onions, grilled tomatoes, sautéed new potatoes and lemon wedges.
14. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes
Servings: 
6

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