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Bass In Bouillon

Ingredients
  Whole bass 3 Pound, cleaned
  Water 1 Quart
  White wine 1 Pint
  Vinegar 1 Tablespoon
  Onion 1 , sliced
  Salt 1 Teaspoon
  Pepper 1 Dash
  Parsley sprigs 1
  Bay leaf 1
Directions

MAKING
1) In a pan, combine water, wine, vinegar, onion, and seasoning and let it boil.
2) In a cheesecloth, wrap the fish and lower gently into the pan.
3) Cook the fish for 15-20 minutes or until done ensuring the liquid never boils.
4) When done, gently lift the fish from the liquid.

SERVING
5) Garnish fish with parsley, lemon slices, and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.2 (18 votes)