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Deep-Fried Bass

Amandamac's picture
Deep fried bass is one of my favorite recipes. I like fish crisp and deep fried, this coating adds to the taste of the fish. You could serve it as a snack or a side dish. Try it!!
Ingredients
  Shortening 1 1⁄2 Cup (24 tbs) (for deep frying)
  Cornmeal 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Bass 5 Pound (Dressed)
Directions

GETTING READY
1. Place 3 to 4 inches shortening in deep fat fryer. Heat to 350 to 375 degrees.

MAKING
2. Combine cornmeal, flour and salt in paper sack.
3. Cut fish in serving pieces. Place fish, several pieces at a time, in sack; shake until well coated.
4. Shake off loose cornmeal. Place fish in heated shortening, a few at a time Cook for 5 to 10 minutes or until brown. Remove with tongs; drain on paper towel.

SERVING
5. Serve hot with hush puppies or French fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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Average: 4 (12 votes)