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Deep-Fried Bass

Amandamac's picture
Deep fried bass is one of my favorite recipes. I like fish crisp and deep fried, this coating adds to the taste of the fish. You could serve it as a snack or a side dish. Try it!!
Ingredients
  Shortening 1 1⁄2 Cup (24 tbs) (for deep frying)
  Cornmeal 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Bass 5 Pound (Dressed)
Directions

GETTING READY
1. Place 3 to 4 inches shortening in deep fat fryer. Heat to 350 to 375 degrees.

MAKING
2. Combine cornmeal, flour and salt in paper sack.
3. Cut fish in serving pieces. Place fish, several pieces at a time, in sack; shake until well coated.
4. Shake off loose cornmeal. Place fish in heated shortening, a few at a time Cook for 5 to 10 minutes or until brown. Remove with tongs; drain on paper towel.

SERVING
5. Serve hot with hush puppies or French fries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
4.020835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 438 Calories from Fat 92

% Daily Value*

Total Fat 10 g16%

Saturated Fat 2.5 g12.7%

Trans Fat 0.5 g

Cholesterol 116.2 mg38.7%

Sodium 248.7 mg10.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.9 g7.5%

Sugars 0.2 g

Protein 55 g111%

Vitamin A 10.4% Vitamin C

Calcium 3.2% Iron 12.4%

*Based on a 2000 Calorie diet

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Deep-Fried Bass Recipe