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Barbecued Bass

Amandamac's picture
Planning to have a barbecue? This Barbecued bass recipe is great for cooking outdoors. Cooking outdoors and having friends over sure is a lot of fun. This recipe can make your evening even more special. Try it!!
Ingredients
  Bass 4 Pound
  Vinegar 2 Tablespoon
  Catsup 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), finely diced
  Garlic 1 Clove (5 gm), minced
  Worcestershire sauce 2 Teaspoon
  Hot sauce 2 Drop
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Mushrooms 6 Ounce (Broiled In Butter)
Directions

GETTING READY
1. Preheat the grill

MAKING
2. Place bass on double sheet of heavy-duty foil; bring foil up around fish.
3. Combine remaining ingredients, heat. Pour hot sauce over fish.
4. Fold foil securely. Place on grill 4 inches above coals. Cook for 25 to 30 minutes or until fish flakes easily

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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