|White vinegar||1⁄2 Cup (8 tbs)|
|Onion||1 Large, sliced|
|Butter||3⁄4 Cup (12 tbs), melted|
|Lemon juice||1 Tablespoon|
1. Place dressed fish in saucepan; cover with water. Add vinegar, 1 teaspoon salt, onion, allspice and bay leaves. Simmer for 20 to 30 minutes.
2. Bring to a boil; cook for 5 to 8 minutes longer. Remove fish to platter; skin, bone and cut into serving pieces. Combine butter, lemon juice and salt to taste; pour over fish.
3. Garnish with parsley.