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Poached Bass

Amandamac's picture
Tickle your taste buds with this delicious Poached Bass. Indulge yourself in this Poached Bass as Side Dish. Whole preparation and making of Poached Bass would take only 40 minutes. Fish is the primary ingredient in Poached Bass. I am certain that you will be hooked to my favorite Poached Bass recipe in minutes. Try it now.
Ingredients
  Bass 1
  White vinegar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Onion 1 Large, sliced
  Allspice 4 Teaspoon
  Bay leaves 2
  Butter 3⁄4 Cup (12 tbs), melted
  Lemon juice 1 Tablespoon
Directions

MAKING
1. Place dressed fish in saucepan; cover with water. Add vinegar, 1 teaspoon salt, onion, allspice and bay leaves. Simmer for 20 to 30 minutes.
2. Bring to a boil; cook for 5 to 8 minutes longer. Remove fish to platter; skin, bone and cut into serving pieces. Combine butter, lemon juice and salt to taste; pour over fish.

SERVING
3. Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
3.975
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5568 Calories from Fat 1997

% Daily Value*

Total Fat 225 g346.3%

Saturated Fat 109.3 g546.7%

Trans Fat 0 g

Cholesterol 2125.7 mg708.6%

Sodium 3358.4 mg139.9%

Total Carbohydrates 46 g15.5%

Dietary Fiber 10.2 g40.8%

Sugars 13.7 g

Protein 799 g1597.4%

Vitamin A 246.5% Vitamin C 64.6%

Calcium 69.2% Iron 85.8%

*Based on a 2000 Calorie diet

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Poached Bass Recipe