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Sea Bass With Potatoes And Tomatoes

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Ingredients
  Olive oil 1 Tablespoon
  Red onion 1⁄2 Large, finely sliced
  Potatoes 2 , finely sliced
  Tomatoes 2 , sliced
  Sea bass fillets/Use sea bream/plaice/sole/mullet 2 Small
  Lemon 1⁄2 , juiced
  White wine 75 Milliliter (1 Small Glass)
  Capers 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Into a casserole pour the oil and layer up the onion, potatoes and tomatoes.
2. Arrange the fish fillets on top.
3. Sprinkle the lemon juice, wine and capers (if using) and season to taste.
4. Cover casserole with a lid and braise the fish for 20 minutes until the fish is firm and flakey.

SERVING
5. Serve the straight from the casserole along with the vegetables.
6. Accompany with crusty bread.

TIPS
You can use any other white fish steaks as well but increase cooking time by 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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