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Broiled Freshwater Bass

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Once you try this Broiled Freshwater Bass recipe, you will never go for another recipe again. It is always prepared with Fish as the most essential ingredient. It is an effortless Side Dish. There is no doubt that Broiled Freshwater Bass is Low Calorie, just try it to believe it. Not trying out this Broiled Freshwater Bass after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
  Almonds 3 Tablespoon, shaved (blanched)
  Lemon juice 2 Tablespoon
  Parsley 2 Tablespoon, minced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Bass 4 (freshwater)
  Paprika To Taste
  Butter 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the grill

MAKING
2. Cut bass to make 8 fillets.
3. Place in broiler pan, skin side up. Brown under broiler; turn fillets. Sprinkle with paprika, salt and pepper. Dot with butter
4. Cover bottom of pan with small amount of water. Continue broiling until fish flakes easily.

SERVING
5. Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.11579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 1141

% Daily Value*

Total Fat 131 g200.8%

Saturated Fat 64.9 g324.6%

Trans Fat 0 g

Cholesterol 528.7 mg176.2%

Sodium 889.4 mg37.1%

Total Carbohydrates 15 g5%

Dietary Fiber 7 g28%

Sugars 2.9 g

Protein 137 g274.1%

Vitamin A 144.2% Vitamin C 90.7%

Calcium 26% Iron 32.1%

*Based on a 2000 Calorie diet

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Broiled Freshwater Bass Recipe