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Striped Bass A La Ferezana

Amandamac's picture
Prepare to be astounded by the lovely and addictive flavors of this Striped Bass a La Ferezana! Use the freshest of Fish available to get the most amazing Striped Bass a La Ferezana. A yummy Main Dish dish that I recommend to my friends is this recipe of Striped Bass a La Ferezana. Don't rob yourself of the pleasure of having Striped Bass a La Ferezana. Go and prepare it immediately.
Ingredients
  Pine nuts 1⁄4 Cup (4 tbs)
  Butter 7 Tablespoon
  White leek 1⁄2 Cup (8 tbs), thinly sliced
  Mushrooms 1⁄4 Pound, coarsely chopped
  Carrots 2 Medium, finely grated
  Raisins 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 , chopped
  Cooked shrimp 1 Cup (16 tbs), chopped
  Whole pimento stuffed olives 1⁄2 Cup (8 tbs) (Small sized pimento)
  Striped bass 4 Pound, cleaned
  Olive oil 3 Tablespoon
  Brandy 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Preheat the oven
2. Sauté pine nuts in 1/4 cup butter in saucepan until lightly browned. Remove with slotted spoon; set aside.

MAKING
3. Sauté leeks and mushrooms in same pan until tender but not browned.
4. Add carrots, raisins and green pepper; cove and cook over low heat for 5 minutes.
5. Stir in shrimp and olives; season to taste with salt and pepper. Set aside.
6. Place bass in large shallow roasting pan. Pour 3 tablespoons melted butter, oil and 1/4 cup brandy over bass; sprinkle with salt and pepper. Bake in 400-degree oven for 15 minutes.
7. Arrange olive mixture next to bass; sprinkle with pine nuts. Heat remaining brandy; ignite and pour over olive mixture. Bake for 15 to 20 minutes longer or until fish flakes easily, basting occasionally.

SERVING
8. Serve with parsley potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
6

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