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Ginger Marinated Sea Bass

<p><a href="http://www.flickr.com/photos/avlxyz/3217904076/">Image Credit</a></p>
Ingredients
  Sea bass steaks/Halibut steaks 1 3⁄4 Pound (4 Fresh Or Frozen Steaks, 1 Inch Thick)
  Teriyaki sauce 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Grated ginger root 1 Tablespoon
  Brown sugar 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Ground red pepper 1⁄8 Teaspoon
Directions

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. In a shallow dish combine teriyaki sauce, lemon juice, gingerroot, brown sugar, garlic, and red pepper. Add fish; turn to coat with marinade. Cover fish and marinate in the refrigerator for 1 to 2 hours, turning the steaks occasionally.
2. Drain fish, reserving marinade. Place fish on the greased unheated rack of a broiler pan. Broil 4 inches from heat 5 minutes. Using a wide spatula, carefully turn fish over. Brush with marinade. Broil 3 to 7 minutes more or till fish flakes easily with a fork. Discard any remaining marinade. If desired, sprinkle with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Gourmet

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