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Baked Stuffed Bass

New.Wife's picture
Ingredients
  Bass 4 Pound
  Bread cubes 1 1⁄2 Cup (24 tbs)
  Thyme 1⁄4 Teaspoon
  Onion 1⁄2 , minced
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Lemon juice 2 Tablespoon
  White onions 1 Can (10 oz)
  Canned mushrooms 3 Ounce (1 Can)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)Cut away the head and tail of the fish and clean it.
2)Apply required salt inside the cavity.
3)In a bowl, mix the bread cubes, salt, pepper, thyme, onion and 1/4 cup of the butter.
4)Stuff the mixture into the body cavity.
5)Using string, sew the fish together in about 3 place.
6)Take a large piece of heavy duty aluminum foil. Fold it in two.
7)Keep the fish over it and pour the remaining melted butter and lemon juice over it.
8)Place the onions and mushrooms around it.
9)Season with salt and pepper. Sprinkle chopped parsley over it.
10)Fold the foil, completely encompassing the fish and the vegetables. Seal the foil edges with a double fold.
11)On the grate over hot coals, keep the foil package.
12)Slow cook the package, turning two or three times while cooking. Allow 15 to 20 minutes for each pound of fish.

FINALIZING
13)Remove from heat and open the foil on a serving tray.

SERVING
14)Make slices and serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Dish: 
Dry Curry
Ingredient: 
Fish
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
80 Minutes
Ready In: 
95 Minutes
Servings: 
3

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