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Broiled Bass with Grilled Tomato

American.Gourmet's picture
Ingredients
  Whole sea bass 1 1⁄2 Pound (dressed)
  Tomato 1 Large, halved
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
Directions

1. Wash bass; pat dry with paper towels. With sharp knife, make 2 gashes, 1/4 inch deep, on each side. Arrange fish and tomato halves on well-oiled broiler rack.
2. Combine butter with salt, pepper, and monosodium glutamate. Use some of butter mixture to brush tomato halves and fish.
3. Broil, 5 inches from heat, 10 minutes, brushing occasionally with butter mixture. Turn fish; brush with rest of butter mixture; broil 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Fish
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 527

% Daily Value*

Total Fat 60 g91.7%

Saturated Fat 32.4 g162.1%

Trans Fat 0 g

Cholesterol 399.9 mg133.3%

Sodium 3194.9 mg133.1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.2 g8.9%

Sugars 4.9 g

Protein 128 g255%

Vitamin A 83.3% Vitamin C 38.5%

Calcium 10.1% Iron 13.8%

*Based on a 2000 Calorie diet

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Broiled Bass With Grilled Tomato Recipe