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Sea Bass : Daniel Boulud

Food.and.Wine1's picture
Ingredients
Please See Video
Directions

Delicately sliced potatoes are the hallmark of Daniel Boulud's signature dish: Crisp Paupiettes of Sea Bass in Barolo Sauce.

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Recipe Summary

Cuisine: 
European
Course: 
Main Dish

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Average: 4 (4 votes)

1 Comment

kragenstaebchen's picture
Thank you for the recipe, I love sea bass.