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Stuffed Black Bass's picture
  Bass 3 1⁄2 Pound
  Seasoned bread stuffing mix 1 Cup (16 tbs), seasoned
  Dry onion soup mix 2 Tablespoon, steeped in 1/2 cup boiling water
  Boiling water 1⁄2 Cup (8 tbs)
  Mayonnaise/Margarine 2 Tablespoon
  Oil 1 Tablespoon
  Seasoning salt To Taste

Scale and clean the fish.
Wipe inside and out.
Toss crumbs with steeped soup and mayonnaise.
Add a little dill if you have any and stuff the fish.
Take a large oblong of heavy foil, more than twice as long as the fish and oil the centre.
Arrange fish horizontally on one half of the foil and tuck a few slices lemon into the cavity.
Sprinkle with seasoning salt.
Fold second half of foil over the fish and seal the edges together to make an airtight package.
Bake on a rack over hot coals for about 20 minutes.
Turn package and bake another 15 to 20 minutes or until fish flakes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2873 Calories from Fat 722

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 12.2 g61.2%

Trans Fat 0 g

Cholesterol 672.3 mg224.1%

Sodium 7523.4 mg313.5%

Total Carbohydrates 199 g66.4%

Dietary Fiber 2 g7.9%

Sugars 19.4 g

Protein 322 g643.5%

Vitamin A 76.2% Vitamin C 1.7%

Calcium 56.5% Iron 77.6%

*Based on a 2000 Calorie diet

Stuffed Black Bass Recipe