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Baked Stuffed Striped Bass

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  Dressed striped bass/Other fish 4 Pound, boned if desired (1 Whole, Fresh / Frozen)
  Beaten eggs 2
  Dry bread cubes 2 Cup (32 tbs)
  Ricotta cheese 1 1⁄2 Cup (24 tbs)
  Snipped parsley 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Shredded carrot 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 2 Tablespoon

Thaw fish, if frozen.
Place in well-greased shallow baking pan; sprinkle cavity lightly with salt and pepper.
For stuffing combine eggs, bread cubes, ricotta, parsley, green pepper, carrot, and 1/2 teaspoon salt; toss lightly.
Stuff fish loosely with half of the stuffing.
Combine melted butter or margarine and lemon juice; brush over fish.
Bake, uncovered, in 350° oven for 45 to 60 minutes or till fish flakes easily when tested with a fork.
Baste the fish occasionally with lemon juice mixture.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3386 Calories from Fat 1342

% Daily Value*

Total Fat 151 g232.9%

Saturated Fat 73.1 g365.3%

Trans Fat 0 g

Cholesterol 2183.6 mg727.9%

Sodium 2480.2 mg103.3%

Total Carbohydrates 94 g31.4%

Dietary Fiber 6.9 g27.6%

Sugars 11.9 g

Protein 392 g783.1%

Vitamin A 261.3% Vitamin C 213.7%

Calcium 134.4% Iron 142.4%

*Based on a 2000 Calorie diet

Baked Stuffed Striped Bass Recipe