Batter Fried Bass
|Bass fillets/Perch fillets||2 Pound|
|Garlic salt||To Taste|
|Milk||1⁄3 Cup (5.33 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
|Dry mustard||1⁄4 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (For Frying)|
Rinse fish and pat dry with paper towel.
Season with garlic salt.
In bowl, beat egg, then stir in milk and tabasco.
Mix together flour, salt and mustard.
Stir in egg-milk mixture and beat smooth.
Heat oil (2" dsep) in frying pan on medium high heat.
Coat fish with batter and fry 3 to 5 minutes (or until fish is white throughout).
Serving size: Complete recipe
Calories 5115 Calories from Fat 4125
% Daily Value*
Total Fat 466 g717.4%
Saturated Fat 64.9 g324.5%
Trans Fat 0 g
Cholesterol 590.9 mg197%
Sodium 1517.5 mg63.2%
Total Carbohydrates 52 g17.4%
Dietary Fiber 1.7 g6.8%
Sugars 4.5 g
Protein 182 g364.9%
Vitamin A 39.8% Vitamin C 0.06%
Calcium 21.3% Iron 36.1%
*Based on a 2000 Calorie diet