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Batter Fried Bass

Foreign.Taste's picture
Ingredients
  Bass fillets/Perch fillets 2 Pound
  Garlic salt To Taste
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Tabasco 1⁄8 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Rinse fish and pat dry with paper towel.
Season with garlic salt.
In bowl, beat egg, then stir in milk and tabasco.
Mix together flour, salt and mustard.
Stir in egg-milk mixture and beat smooth.
Heat oil (2" dsep) in frying pan on medium high heat.
Coat fish with batter and fry 3 to 5 minutes (or until fish is white throughout).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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