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Batter Fried Bass

Foreign.Taste's picture
Ingredients
  Bass fillets/Perch fillets 2 Pound
  Garlic salt To Taste
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Tabasco 1⁄8 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Frying)
Directions

Rinse fish and pat dry with paper towel.
Season with garlic salt.
In bowl, beat egg, then stir in milk and tabasco.
Mix together flour, salt and mustard.
Stir in egg-milk mixture and beat smooth.
Heat oil (2" dsep) in frying pan on medium high heat.
Coat fish with batter and fry 3 to 5 minutes (or until fish is white throughout).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5115 Calories from Fat 4125

% Daily Value*

Total Fat 466 g717.4%

Saturated Fat 64.9 g324.5%

Trans Fat 0 g

Cholesterol 590.9 mg197%

Sodium 1517.5 mg63.2%

Total Carbohydrates 52 g17.4%

Dietary Fiber 1.7 g6.8%

Sugars 4.5 g

Protein 182 g364.9%

Vitamin A 39.8% Vitamin C 0.06%

Calcium 21.3% Iron 36.1%

*Based on a 2000 Calorie diet

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Batter Fried Bass Recipe