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Bass Meuniere

Whats.Cooking's picture
Ingredients
  Bass 2 Pound, cleaned and patted dry (Two 1 Pound Each)
  Flour 3 Tablespoon
  Vegetable oil 3 Tablespoon
  Butter 2 Tablespoon
  Lemon 1 , juiced
  Lemon 1 , sliced
  Salt To Taste
  Pepper To Taste
Directions

Lightly slash backs of fish.
Dredge with flour.
In a frying pan, heat oil and melt 3 tbsp (45 mL) butter.
Over low heat, cook bass 5 minutes each side.
Season with salt and pepper.
Remove bass.
Keep warm.
In the same skillet, melt 2 tbsp (30 mL) butter.
Add lemon juice.
Transfer bass to a serving dish.
Sprinkle with lemony butter.
Garnish with lemon slices.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Seafood

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