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Poached Striped Bass

food.master's picture
This Poached Bass is simply awesome! Try this fish with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for this Poached Bass are welcome !
Ingredients
  Water 1 Quart
  Dry white wine 1 Quart
  Lemons juice 3
  Olive oil 2 Cup (32 tbs)
  Onions 2 Medium, quartered
  Carrot 1 Large, pared and left whole
  Celery stalks with leaves 2
  Leeks 2
  Salt To Taste
  Coriander seeds 10
  Whole peppercorns 8
  Bay leaf 1
  Parsley sprigs 4
  Sprig thyme 1
  Garlic 3 Clove (15 gm), peeled and left whole
  Bass 5 Pound, cleaned, with gills removed and head and tail left on
Directions

1. Pour water, wine, lemon juice, and olive oil into a saucepot.
2. Wrap remaining ingredients, except fish, in cheese cloth and add. Bring to boiling and simmer, covered, 1 5 minutes.
3. Wrap fish in cheesecloth. Place in a fish poacher or a deep greased baking dish.
4. Pour in stock, discarding vegetables; cover and simmer 15 minutes. Remove from heat.
5. Let fish remain in the liquid for another 1 5 minutes. Lift out of pan and drain; reserve fish stock for other use. Remove cheesecloth and peel off skin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Poached
Ingredient: 
Fish
Interest: 
Everyday

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Average: 4.2 (17 votes)