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Grilled Striped Bass

BBQ.Guys's picture
Ingredients
  Striped bass steaks 6 (3/4 Inch Thick)
  Sherry 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Soy sauce 3 Tablespoon
  Dill weed 2 Tablespoon
  Salt 1 Teaspoon
  Butter 2 Tablespoon, melted
Directions

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container.
Combine 1/2 cup melted butter and next 6 ingredients, stirring well; pour over fish.
Cover and refrigerate 30 minutes, turning fish once.
Remove fish from marinade, reserving marinade.
Grill over hot coals 10 minutes on each side or until fish flakes easily when tested with a fork.
Baste frequently with marinade.
Transfer to a serving platter, and pour 2 tablespoons melted butter evenly over fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Quick

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