Chef Michael Adams- Black Bass With Salsify Puree, Brussel Sprout Petals Vignette

Hotel Bethlehem's Executive Chef Michael Adams makes black bass with salsify puree and brussel sprout petals.

Ingredients

For ingredients, please watch the video.

Directions

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Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2