You are here

Chef Michael Adams- Black Bass With Salsify Puree, Brussel Sprout Petals Vignette

hypehits's picture
Hotel Bethlehem's Executive Chef Michael Adams makes black bass with salsify puree and brussel sprout petals.
Ingredients
For ingredients, please watch the video.
Directions

This video is a creation of hypehits. You can visit hypehits for complete recipes, and more videos.

Things You Will Need
Pan
Bowl

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Black Bass, Seafood
Course: 
Main Dish
Restriction: 
High Protein
Taste: 
Savory
Method: 
Searing
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
0
No votes yet
Chef Michael Adams- Black Bass With Salsify Puree, Brussel Sprout Petals Vignette Recipe Video