You are here

Barbecued Bass

BBQ.Guys's picture
Ingredients
  Bass fillets 8 1⁄4 Pound (Use Freshwater Ones)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Bacon slices 8 , divided
  Lemon juice 4 Teaspoon, divided (1 Tablespoon Plus 1 Teaspoon)
Directions

Rinse fillets thoroughly in cold water; pat dry, and sprinkle with salt, pepper, and paprika.
Set fillets aside.
Place 2 slices bacon on a large piece of heavy-duty aluminum foil; place a bass fillet lengthwise on each bacon slice.
Sprinkle 1/2 teaspoon lemon juice over each fillet.
Fold foil edges over, and wrap securely.
Repeat procedure with remaining ingredients to make 3 additional packets.
Grill packets over hot coals 10 minutes.
Turn packets, and grill an additional 10 minutes or until fish flakes easily when tested with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Quick

Rate It

Your rating: None
4.328125
Average: 4.3 (16 votes)