Browned Basil New Potatoes
|Red potatoes||2 1⁄2 Pound|
|Vegetable oil||2 Tablespoon|
|Garlic||4 Clove (20 gm), minced|
|Fresh basil leaves||1⁄3 Cup (5.33 tbs), thinly sliced|
|Freshly ground pepper||1 Teaspoon|
Cook potatoes in boiling water 15 minutes or until tender; drain.
Let cool slightly, and quarter potatoes.
Heat oil in a nonstick skillet over medium-high heat.
Add potatoes and garlic; saute 7 minutes or until potatoes are browned.
Remove from heat.
Add basil, pepper, and salt; toss gently.
Calories 119 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.5 mg4.1%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.8 g7.1%
Sugars 0.8 g
Protein 3 g5.2%
Vitamin A 0.9% Vitamin C 37.5%
Calcium 2.3% Iron 5.6%
*Based on a 2000 Calorie diet