Browned Basil New Potatoes
|Red potatoes||2 1⁄2 Pound|
|Vegetable oil||2 Tablespoon|
|Garlic||4 Clove (20 gm), minced|
|Fresh basil leaves||1⁄3 Cup (5.33 tbs), thinly sliced|
|Freshly ground pepper||1 Teaspoon|
Cook potatoes in boiling water 15 minutes or until tender; drain.
Let cool slightly, and quarter potatoes.
Heat oil in a nonstick skillet over medium-high heat.
Add potatoes and garlic; saute 7 minutes or until potatoes are browned.
Remove from heat.
Add basil, pepper, and salt; toss gently.