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Italian Basil, Garlic And Pine Kernel Sauce

the.instructor's picture
Ingredients
  Basil leaves 20 Large
  Garlic 6 Clove (30 gm), crushed
  Pine kernels 2 Ounce
  Parmesan cheese 4 Ounce, grated (120 Gram)
  Olive oil 8 Fluid Ounce (240 Milliliter)
Directions

MAKING
1) In a food processor, add the basil, garlic, pine kernels, and the cheese together. Blend into a puree.
2) Pour the oil in a slow and steady stream, with the motor running, allowing the mixture to emulsify
3) Check the sauce for seasoning
4) Store the pesto in an airtight container. It keeps well in the refrigerator or can be freezed as well.

SERVING
5) The pesto can be served over a poultry, fish, pasta or served as a dip at room temperature

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Mixing
Dish: 
Sauce
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Basil
Preparation Time: 
10 Minutes

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