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Basil Scented Pas

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Ingredients
  Water 6 Cup (96 tbs)
  Vermicelli 4 Ounce
  Corn oil 1 1⁄2 Teaspoon
  Fresh basil leaves 2 , chopped
Directions

MAKING
1) In a small Dutch Oven, bring the water to a boil.
2) Add the vermicelli and let the water return to a boil
3) Cook the vermicelli, uncovered, till it is cooked al dente. Drain well.
4) In a large bowl, combine together the cooked vermicelly, oil and basil. Toss lightly to coat well.

SERVING
5) Put the preparation on a decorative serving plate and serve the Basil Scented Pas while still piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Basil
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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