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Basil Scented Pas

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Ingredients
  Water 6 Cup (96 tbs)
  Vermicelli 4 Ounce
  Corn oil 1 1⁄2 Teaspoon
  Fresh basil leaves 2 , chopped
Directions

MAKING
1) In a small Dutch Oven, bring the water to a boil.
2) Add the vermicelli and let the water return to a boil
3) Cook the vermicelli, uncovered, till it is cooked al dente. Drain well.
4) In a large bowl, combine together the cooked vermicelly, oil and basil. Toss lightly to coat well.

SERVING
5) Put the preparation on a decorative serving plate and serve the Basil Scented Pas while still piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Basil
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.22
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 487 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 0.6 g3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.08 mg0%

Total Carbohydrates 82 g27.4%

Dietary Fiber 4 g16.1%

Sugars 4 g

Protein 14 g28.1%

Vitamin A 2.1% Vitamin C 0.6%

Calcium 0.4% Iron 11.5%

*Based on a 2000 Calorie diet

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Basil Scented Pas Recipe