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Eggs Scrambled With Tomato And Basil

The.french.connection's picture
Ingredients
  Eggs 10 , beaten
  Tomatoes 4 , peeled, seeded and coarsely chopped
  Basil and flowers 1⁄4 Cup (4 tbs), chopped (1 Handful Of Fresh Herb)
  Salt To Taste
  Garlic 4 Clove (20 gm), flattened with the side of a knife blade
  Bouquet garni/1 pinch crumbled mixed herbs 1 (Bay Leaf, Thyme And A Celery Rib)
  Sugar 1⁄2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 4 Tablespoon, cut into small pieces
Directions

MAKING
1.Heat olive oil, and cook tomatoes in it by adding salt, garlic, bouquet garni or mixed herbs and sugar on low flame.
2.Stir the mixture frequently till the time tomatoes soak the oil and the liquid evaporates.
3.Remove the garlic and bouquet garni.
4.Put butter in beaten eggs and add a sprinkling of salt and pepper.
5.Pour the eggs in tomatoes and cook by stirring on low flame.
6.Once the eggs starts thickening, put chopped basil and turn the flame off immediately.
7.Stir the eggs well until ready to serve.

SERVING
8.Serve warm with breads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Healthy
Cook Time: 
25 Minutes
Servings: 
4

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