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Tomato Basil Squares

Ingredients
  Refrigerated pizza crust 10 Ounce (1 Package)
  Shredded mozzarella cheese 8 Ounce, divided (2 Cups)
  Fresh parmesan cheese 1 Ounce, grated to make 1/4 cup
  Fresh basil leaves/2 teaspoons dried basil leaves 2 Tablespoon, snipped
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Garlic 1 Clove (5 gm), pressed
  Plum tomatoes 4 , thinly sliced
Directions

GETTING READY
1. Preheat the oven to 375°F.

MAKING
2. In a medium bowl, combine remaining mozzarella, parmesan cheese, basil and mayonnaise and garlic and stir to mix well. Keep aside
3. On a lightly floured work surface, roll out pizza crust into a 12 inch x 15inch rectangle
4. Transfer the base to a baking sheet.
5. Scatter 1 cup of mozzarella cheese in an even layer over the crust.
6. Arrange tomato slices in single layer over mozzarella cheese on crust.
7. Evenly spread the cheese-mayonnaise mixture over tomatoes.
8. Bake in preheated oven for 15 to 20 minutes or until crust is golden brown and cheese is bubbly.
9. Remove from oven and stand for 5 minutes.

SERVING
10. Cut into squares using a pizza cutter.
11. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Baked
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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