Orange And Basil Glazed Shrimp
|Orange juice||1⁄2 Cup (8 tbs)|
|Snipped fresh basil/1/2 teaspoon dried basil, crushed||1 Tablespoon|
|Crushed red pepper||1⁄4 Teaspoon|
|Peanut oil||1 Teaspoon|
|Medium shrimp||1 Pound, peeled and deveined (Fresh / Frozen)|
|Garlic||2 Clove (10 gm), minced|
|Hot cooked rice||2|
1. For sauce, in a small mixing bowl stir together the orange juice, cornstarch, basil, salt, and crushed red pepper. In a large skillet heat butter or margarine and peanut oil over medium-high heat. Add shrimp and garlic; cook and stir for 2 to 3 minutes or till the shrimp turn pink. Remove shrimp from skillet.
2. If desired, carefully stir vermouth into skillet. Stir sauce; add to skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Add shrimp and heat through.