|Loosely packed fresh basil leaves||2 Cup (32 tbs), washed (Thoroughly Dried)|
|Grated parmesan cheese||4 1⁄2 Ounce|
Place basil and Parmesan in a blender or food processor.
Process with on-off bursts until mixture looks like green sawdust.
Cover and refrigerate for up to a month, or freeze for longer storage.
Scoop out spoonfuls as needed.
Serving size: Complete recipe
Calories 660 Calories from Fat 346
% Daily Value*
Total Fat 40 g60.9%
Saturated Fat 22.3 g111.3%
Trans Fat 0 g
Cholesterol 112.3 mg37.4%
Sodium 1970.1 mg82.1%
Total Carbohydrates 18 g6%
Dietary Fiber 7.7 g30.7%
Sugars 2.6 g
Protein 64 g128.4%
Vitamin A 517.8% Vitamin C 144%
Calcium 226.4% Iron 90.9%
*Based on a 2000 Calorie diet