You are here

Basil Parmesan

Italian.Chef's picture
Ingredients
  Loosely packed fresh basil leaves 2 Cup (32 tbs), washed (Thoroughly Dried)
  Grated parmesan cheese 4 1⁄2 Ounce
Directions

Place basil and Parmesan in a blender or food processor.
Process with on-off bursts until mixture looks like green sawdust.
Cover and refrigerate for up to a month, or freeze for longer storage.
Scoop out spoonfuls as needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Basil
Interest: 
Quick

Rate It

Your rating: None
4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 660 Calories from Fat 346

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 22.3 g111.3%

Trans Fat 0 g

Cholesterol 112.3 mg37.4%

Sodium 1970.1 mg82.1%

Total Carbohydrates 18 g6%

Dietary Fiber 7.7 g30.7%

Sugars 2.6 g

Protein 64 g128.4%

Vitamin A 517.8% Vitamin C 144%

Calcium 226.4% Iron 90.9%

*Based on a 2000 Calorie diet

0 Comments

Basil Parmesan Recipe