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Basil Parmesan

Ingredients
  Loosely packed fresh basil leaves 2 Cup (32 tbs), washed (Thoroughly Dried)
  Grated parmesan cheese 4 1⁄2 Ounce
Directions

Place basil and Parmesan in a blender or food processor.
Process with on-off bursts until mixture looks like green sawdust.
Cover and refrigerate for up to a month, or freeze for longer storage.
Scoop out spoonfuls as needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Basil
Interest: 
Quick

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