Sauteed Oysters with Basil
|Pacific oysters||8 (Usually Sold In Jars)|
|All purpose flour||1 Cup (16 tbs)|
|Dry white wine||2 Tablespoon|
If in shells, cut oysters free and remove.
Gently pat oysters dry.
Dredge in flour and shake off excess.
Place wok over medium-high heat.
When wok is hot, add butter.
When butter has melted, add oysters and sprinkle with basil.
Stir-fry oysters gently for about 4 minutes.
Arrange on a serving dish or place each oyster in a half shell; keep warm.
Add wine to wok and stir up browned particles.
Spoon liquid over oysters.