Tomato And Basil Bruschetta
|Olive oil||4 Fluid Ounce (1/2 Cup, 125 Milliliter)|
|Garlic||2 Clove (10 gm), crushed|
|French bread stick||1 , sliced diagonally|
|Tomatoes||3 , finely chopped|
|Chopped fresh basil/Parsley||3 Tablespoon|
|Freshly ground black pepper||To Taste|
1. Combine oil and garlic. Brush bread slices liberally with oil mixture and place on an oiled baking tray. Bake at 200°C/400°F/ Gas 6 for 10 minutes or until bread is golden. Set aside to cool.
2. Place tomatoes, basil or parsley and black pepper to taste in a bowl and mix to combine. Just prior to serving, top toasted bread slices with tomato mixture.