Chicken Pieces with Mushrooms and Basil
|Olive oil||1 Tablespoon|
|Boneless chicken breast fillet||4 , cut into strips|
|White of leek||2 , sliced|
|Sliced button mushrooms||1 Cup (16 tbs)|
|Sliced sun dried tomatoes||1⁄2 Cup (8 tbs)|
|Red wine vinegar||2 Tablespoon|
|Freshly squeezed lime juice||3 Tablespoon|
|Chopped chilies||1⁄2 Teaspoon (Fresh)|
|Chopped basil||1 Tablespoon|
1. Heat oil in a large frying pan over moderate heat, add chicken pieces and cook for 3 minutes, stirring constantly. Remove chicken and keep warm in a low oven.
2. Add butter to pan, then add leeks, mushrooms, sun-dried tomatoes, red wine vinegar, lime juice, chili, basil and parsley, cook for 3 minutes.
3. Return chicken pieces to frying pan, toss well. Serve immediately, garnish with fresh basil.