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Angel Hair Pasta With Basil & Shrimp

Party.Freak's picture
Ingredients
  Uncooked dried angel hair pasta 8 Ounce (Very Thin Spaghetti)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Finely chopped fresh garlic 1 Teaspoon
  Raw shrimp 1 Pound, shelled, deveined, rinsed (40 To 45 Medium Pieces)
  Canned italian-style tomatoes 56 Ounce, drained, cut up (Two 28 Ounce Cans)
  Dry white wine/Chicken broth 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped basil leaves 3 Tablespoon
  Freshly grated parmesan cheese 1 Tablespoon
Directions

Prepare pasta according to package directions.
Drain; toss with 1 tablespoon oil.
Keep warm.
In 10-inch skillet add remaining oil and garlic.
Cook over medium high heat, stirring constantly, until garlic is tender (30 to 60 seconds).
Add shrimp; continue cooking, stirring constantly, until shrimp turn pink (1 to 2 minutes).
Remove shrimp; set aside.
Stir in all remaining ingredients except Parmesan cheese.
Continue cooking, stirring occasionally, until liquid is reduced by half (7 to 10 minutes).
Add shrimp; continue cooking until shrimp are heated through (2 to 3 minutes).
Serve over hot cooked pasta with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Shrimp

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