Angel Hair Pasta With Basil & Shrimp
|Uncooked dried angel hair pasta||8 Ounce (Very Thin Spaghetti)|
|Olive oil/Vegetable oil||1⁄4 Cup (4 tbs)|
|Finely chopped fresh garlic||1 Teaspoon|
|Raw shrimp||1 Pound, shelled, deveined, rinsed (40 To 45 Medium Pieces)|
|Canned italian-style tomatoes||56 Ounce, drained, cut up (Two 28 Ounce Cans)|
|Dry white wine/Chicken broth||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped basil leaves||3 Tablespoon|
|Freshly grated parmesan cheese||1 Tablespoon|
Prepare pasta according to package directions.
Drain; toss with 1 tablespoon oil.
In 10-inch skillet add remaining oil and garlic.
Cook over medium high heat, stirring constantly, until garlic is tender (30 to 60 seconds).
Add shrimp; continue cooking, stirring constantly, until shrimp turn pink (1 to 2 minutes).
Remove shrimp; set aside.
Stir in all remaining ingredients except Parmesan cheese.
Continue cooking, stirring occasionally, until liquid is reduced by half (7 to 10 minutes).
Add shrimp; continue cooking until shrimp are heated through (2 to 3 minutes).
Serve over hot cooked pasta with Parmesan cheese.
Serving size: Complete recipe
Calories 2282 Calories from Fat 629
% Daily Value*
Total Fat 71 g108.5%
Saturated Fat 11.6 g57.9%
Trans Fat 0 g
Cholesterol 702.6 mg234.2%
Sodium 4154.7 mg173.1%
Total Carbohydrates 235 g78.4%
Dietary Fiber 21.1 g84.3%
Sugars 45.5 g
Protein 140 g279.9%
Vitamin A 257.8% Vitamin C 227.9%
Calcium 147.3% Iron 98.2%
*Based on a 2000 Calorie diet