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Angel Hair Pasta With Basil & Shrimp

Party.Freak's picture
  Uncooked dried angel hair pasta 8 Ounce (Very Thin Spaghetti)
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Finely chopped fresh garlic 1 Teaspoon
  Raw shrimp 1 Pound, shelled, deveined, rinsed (40 To 45 Medium Pieces)
  Canned italian-style tomatoes 56 Ounce, drained, cut up (Two 28 Ounce Cans)
  Dry white wine/Chicken broth 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped basil leaves 3 Tablespoon
  Freshly grated parmesan cheese 1 Tablespoon

Prepare pasta according to package directions.
Drain; toss with 1 tablespoon oil.
Keep warm.
In 10-inch skillet add remaining oil and garlic.
Cook over medium high heat, stirring constantly, until garlic is tender (30 to 60 seconds).
Add shrimp; continue cooking, stirring constantly, until shrimp turn pink (1 to 2 minutes).
Remove shrimp; set aside.
Stir in all remaining ingredients except Parmesan cheese.
Continue cooking, stirring occasionally, until liquid is reduced by half (7 to 10 minutes).
Add shrimp; continue cooking until shrimp are heated through (2 to 3 minutes).
Serve over hot cooked pasta with Parmesan cheese.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2282 Calories from Fat 629

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 702.6 mg234.2%

Sodium 4154.7 mg173.1%

Total Carbohydrates 235 g78.4%

Dietary Fiber 21.1 g84.3%

Sugars 45.5 g

Protein 140 g279.9%

Vitamin A 257.8% Vitamin C 227.9%

Calcium 147.3% Iron 98.2%

*Based on a 2000 Calorie diet

Angel Hair Pasta With Basil & Shrimp Recipe