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Scallops With Garlic And Basil

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  Scallops 1 1⁄2 Pound, cut into 1/2 inch pieces (700 Gram)
  Lemon 1 , juiced
  Salt To Taste
  White pepper To Taste
  Flour 2 Ounce (50 Gram)
  Vegetable oil 3 Fluid Ounce (75 Milliliter)
  Shallots 3 , finely chopped
  Garlic 3 Clove (15 gm), crushed
  Dried basil 1⁄2 Teaspoon
  Butter 1 Ounce (25 Gram)
  Parsley 1 Tablespoon, freshly chopped

Sprinkle the scallops with lemon juice and salt and pepper, then coat with the flour.
Heat enough of the oil in a frying pan just to cover the bottom.
Add the scallops and fry, stirring, until they are lightly browned.
Stir in the shallots, garlic and basil and cook for a further 2 minutes.
Remove from the heat and stir in the butter and parsley.
Spoon into four dishes and serve hot.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1895 Calories from Fat 1042

% Daily Value*

Total Fat 118 g181.5%

Saturated Fat 26.8 g134%

Trans Fat 0 g

Cholesterol 285.5 mg95.2%

Sodium 1509.8 mg62.9%

Total Carbohydrates 86 g28.8%

Dietary Fiber 6.3 g25.4%

Sugars 0.5 g

Protein 125 g249.4%

Vitamin A 69.2% Vitamin C 162.4%

Calcium 34.5% Iron 46.1%

*Based on a 2000 Calorie diet

Scallops With Garlic And Basil Recipe