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Scallops With Garlic And Basil

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Ingredients
  Scallops 1 1⁄2 Pound, cut into 1/2 inch pieces (700 Gram)
  Lemon 1 , juiced
  Salt To Taste
  White pepper To Taste
  Flour 2 Ounce (50 Gram)
  Vegetable oil 3 Fluid Ounce (75 Milliliter)
  Shallots 3 , finely chopped
  Garlic 3 Clove (15 gm), crushed
  Dried basil 1⁄2 Teaspoon
  Butter 1 Ounce (25 Gram)
  Parsley 1 Tablespoon, freshly chopped
Directions

Sprinkle the scallops with lemon juice and salt and pepper, then coat with the flour.
Heat enough of the oil in a frying pan just to cover the bottom.
Add the scallops and fry, stirring, until they are lightly browned.
Stir in the shallots, garlic and basil and cook for a further 2 minutes.
Remove from the heat and stir in the butter and parsley.
Spoon into four dishes and serve hot.

Recipe Summary

Course: 
Main Dish
Method: 
Fried
Ingredient: 
Scallop

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