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Baked Tomato Slices With Cheese And Basil Leaves

Healthycooking's picture
Ingredients
  Tomato slices 16 (Large Red And Thick)
  Strong cheese 1 1⁄2 Cup (24 tbs), grated
  Basil leaves 20
  Onion rings 20 (Large And Thick)
  Coarsely ground black pepper 1 1⁄2 Teaspoon
  Olive oil/Peanut oil 4 Tablespoon
  Sugar 1 Teaspoon
  Salt To Taste
Directions

Arrange the tomato slices in a baking tray greased with olive oil. Sprinkle salt and crush the basil leaves and sprinkle them also over the tomato slices. Sprinkle pinches of sugar over the tomatoes. Drizzle some oil over them. Top with grated cheese and pop into an already hot oven. Bake at 380°F (°C) until golden and brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Tomato

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1653 Calories from Fat 1174

% Daily Value*

Total Fat 133 g205.1%

Saturated Fat 54.5 g272.4%

Trans Fat 0 g

Cholesterol 228.4 mg76.1%

Sodium 1771.7 mg73.8%

Total Carbohydrates 60 g20%

Dietary Fiber 12 g48%

Sugars 29.5 g

Protein 62 g124.2%

Vitamin A 105.3% Vitamin C 108.8%

Calcium 175.3% Iron 33.9%

*Based on a 2000 Calorie diet

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Baked Tomato Slices With Cheese And Basil Leaves Recipe