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Lemon Basil Shrimp With Rice

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  Hot chili flakes 1⁄2 Teaspoon
  Shredded lemon peel 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Fat skimmed chicken broth 3 Cup (48 tbs)
  Frozen uncooked shelled deveined shrimp 1 Pound (50 Per Pound)
  Cornstarch 3 Tablespoon, mixed with 3 tablespoons water
  Chopped fresh basil leaves 2 Tablespoon
  Hot cooked white rice 3 Cup (48 tbs)

1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine chili flakes, lemon peel, lemon juice, and broth.
2. When broth mixture boils, add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Stir cornstarch mixture into pan; stir until boiling again. Add basil.
3. Mound rice equally into wide bowls. Ladle shrimp mixture around rice.

Recipe Summary

Side Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1266 Calories from Fat 15

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 480 mg160%

Sodium 1565.5 mg65.2%

Total Carbohydrates 196 g65.5%

Dietary Fiber 4.1 g16.5%

Sugars 1.1 g

Protein 101 g202.6%

Vitamin A 34% Vitamin C 51%

Calcium 12.4% Iron 50.3%

*Based on a 2000 Calorie diet

Lemon Basil Shrimp With Rice Recipe