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Lemon Basil Shrimp With Rice

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Ingredients
  Hot chili flakes 1⁄2 Teaspoon
  Shredded lemon peel 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Fat skimmed chicken broth 3 Cup (48 tbs)
  Frozen uncooked shelled deveined shrimp 1 Pound (50 Per Pound)
  Cornstarch 3 Tablespoon, mixed with 3 tablespoons water
  Chopped fresh basil leaves 2 Tablespoon
  Hot cooked white rice 3 Cup (48 tbs)
Directions

1. In a 12-inch frying pan or 5- to 6-quart pan over high heat, combine chili flakes, lemon peel, lemon juice, and broth.
2. When broth mixture boils, add shrimp and stir often until shrimp are opaque but moist-looking in the center of the thickest part (cut to test), 5 to 8 minutes. Stir cornstarch mixture into pan; stir until boiling again. Add basil.
3. Mound rice equally into wide bowls. Ladle shrimp mixture around rice.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Shrimp

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