Roasted Plum Tomatoes With Fresh Basil
|Plum tomatoes/Null||1 1⁄4 Pound, cored and halved lengthwise (6 In Number)|
|Extra virgin olive oil/Null||2 Teaspoon (Null)|
|Dried oregano/Null||1 Teaspoon (Null)|
|Salt/Null||1⁄2 Teaspoon (Null)|
|Freshly ground pepper/Null||1⁄8 Teaspoon (Null)|
|Fresh basil leaves/Null||12 (Null)|
1 Preheat the oven to 375°F. Spray a shallow baking pan with olive oil nonstick spray.
2 Combine the tomatoes, oil, oregano, salt, and pepper in a bowl; toss well. Arrange the tomatoes, cut-side up, in the baking pan. Roast until the tomatoes are tender and the skins wrinkle, 38-40 minutes. Transfer to a serving platter and top each tomato half with a basil leaf.