You are here

Roasted Plum Tomatoes With Fresh Basil

fast.cook's picture
  Plum tomatoes/Null 1 1⁄4 Pound, cored and halved lengthwise (6 In Number)
  Extra virgin olive oil/Null 2 Teaspoon (Null)
  Dried oregano/Null 1 Teaspoon (Null)
  Salt/Null 1⁄2 Teaspoon (Null)
  Freshly ground pepper/Null 1⁄8 Teaspoon (Null)
  Fresh basil leaves/Null 12 (Null)

1 Preheat the oven to 375°F. Spray a shallow baking pan with olive oil nonstick spray.
2 Combine the tomatoes, oil, oregano, salt, and pepper in a bowl; toss well. Arrange the tomatoes, cut-side up, in the baking pan. Roast until the tomatoes are tender and the skins wrinkle, 38-40 minutes. Transfer to a serving platter and top each tomato half with a basil leaf.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 231 Calories from Fat 116

% Daily Value*

Total Fat 12 g19%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1021.7 mg42.6%

Total Carbohydrates 30 g10.2%

Dietary Fiber 8.9 g35.6%

Sugars 0.2 g

Protein 6 g11.1%

Vitamin A 92.8% Vitamin C 99.4%

Calcium 10.3% Iron 33.7%

*Based on a 2000 Calorie diet

Roasted Plum Tomatoes With Fresh Basil Recipe