You are here

Mini Caprese Salad

creative.chef's picture
  Mini mozzarella balls 16 Ounce (Use Fresh Ones)
  Grape tomatoes 1 Pound (Alpine Fresh)
  Shredded fresh basil 1⁄2 Cup (8 tbs)
  Olive oil 1 Cup (16 tbs)
  White balsamic vinegar 6 Tablespoon
  Red pepper flakes 2 Teaspoon
  Garlic salt 2 Teaspoon
  Dried oregano 1 Teaspoon

1. In a large glass or nonreactive bowl, combine mozzarella, tomatoes and basil.
2. In a separate small bowl, blend olive oil, vinegar, red pepper flakes, garlic salt and oregano.
3. Stir the dressing into the salad

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4091 Calories from Fat 1931

% Daily Value*

Total Fat 219 g336.2%

Saturated Fat 30.2 g150.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6512.1 mg271.3%

Total Carbohydrates 310 g103.4%

Dietary Fiber 69.3 g277.3%

Sugars 121.6 g

Protein 195 g389.9%

Vitamin A 91.6% Vitamin C 19.4%

Calcium 10.2% Iron 21.1%

*Based on a 2000 Calorie diet


Mini Caprese Salad Recipe