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Corn And Red Peppers With Basil

Ingredients
  Corn 15 Pound
  Red peppers 3
  Basil 1 Tablespoon
Directions

Cut corn from cob.
Cut red peppers into strips.
Pack corn loosely into hot jars, leaving 1-inch head space.
Place 3 or 4 strips of red pepper in jars of corn.
Add 1/2 teaspoon basil to each jar.
Cover with boiling water, leaving 1 -inch head space.
Remove air bubbles.
Adjust caps.
Process 55 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Ingredient: 
Basil

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