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Corn And Red Peppers With Basil

Ingredients
  Corn 15 Pound
  Red peppers 3
  Basil 1 Tablespoon
Directions

Cut corn from cob.
Cut red peppers into strips.
Pack corn loosely into hot jars, leaving 1-inch head space.
Place 3 or 4 strips of red pepper in jars of corn.
Add 1/2 teaspoon basil to each jar.
Cover with boiling water, leaving 1 -inch head space.
Remove air bubbles.
Adjust caps.
Process 55 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Ingredient: 
Basil

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 24954 Calories from Fat 2710

% Daily Value*

Total Fat 324 g498%

Saturated Fat 45.5 g227.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2397.4 mg99.9%

Total Carbohydrates 5076 g1692.1%

Dietary Fiber 505 g2019.9%

Sugars 59.5 g

Protein 645 g1290.3%

Vitamin A 544.5% Vitamin C 811.6%

Calcium 52.9% Iron 1035.9%

*Based on a 2000 Calorie diet

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Corn And Red Peppers With Basil Recipe