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Gemelli e Heirloom Tomatoes e Basil

  Vinaigrette 2 Tablespoon (Use As Required)
  Extra virgin olive oil 3⁄4 Cup (12 tbs)
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Dijon mustard 2 Tablespoon
  Hard-boiled eggs 2 , finely chopped
  Gemelli 1 Pound, cooked al dente, rinsed to prevent sticking
  Pecorino 6 Ounce, shaved
  Heirloom tomatoes 3 , mixed
  Basil 3⁄4 Bunch (75 gm), leaves torn
  Freshly ground black pepper To Taste
  Salt To Taste

Vinaigrette: Add all ingredients to a blender, and blend until smooth. If necessary, add more vinegar to adjust the acidity.

Salad: Put all the ingredients in a large bowl and toss together with the vinaigrette. Season with salt and pepper. Serve at room temperature.

Recipe Summary

Main Dish

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 900 Calories from Fat 444

% Daily Value*

Total Fat 48 g73.3%

Saturated Fat 4.2 g21%

Trans Fat 0 g

Cholesterol 122.1 mg40.7%

Sodium 226.1 mg9.4%

Total Carbohydrates 92 g30.7%

Dietary Fiber 5.7 g23%

Sugars 9 g

Protein 20 g39.9%

Vitamin A 38.5% Vitamin C 25.2%

Calcium 8% Iron 18.7%

*Based on a 2000 Calorie diet


Gemelli E Heirloom Tomatoes E Basil Recipe