Tomato Basil Squares
|Refrigerated pie crust||3 Ounce (1 Package)|
|Grated mozzarella cheese||2 Cup (32 tbs) (Divided)|
|Parmesan cheese||1⁄2 Cup (8 tbs), grated|
|Fresh basil leaves||3 Tablespoon, chopped|
|Mayonnaise||2⁄3 Cup (10.67 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Plum tomatoes||4 , thinly sliced|
Preheat oven to 375 degrees.
Roll out dough onto rectangular baking sheet, creating a giant crust.
Sprinkle 1 cup of mozzarella cheese over crust.
In medium bowl mix remaining mozzarella, Parmesan, basil, mayonnaise, and garlic.
Place tomatoes on crust with cheese.
Make sure they are side by side and do not overlap.
Cover entire crust.
Spread mayonnaise mixture on top of tomato cheese crust.
Bake for 15-20 minutes, or until bubbly and golden brown.