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Sauteed Oysters With Basil

Magical.Palate's picture
Ingredients
  Shucked oysters 8 Ounce, drained
  All-purpose flour 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Basil 1⁄2 Teaspoon
  Dry white wine 2 Tablespoon
Directions

If oysters are large, cut them in half.
Pat dry with paper towels.
Dredge in flour and shake off excess.
Melt butter in a medium-size frying pan over medium-high heat.
When butter sizzles, add oysters and sprinkle with basil.
Saute just long enough to brown the flour coating and to heat oysters through (about 1 1/2 minutes on each side); transfer oysters to a serving dish.
Pour wine into pan and cook, scraping browned particles free from pan, until sauce is reduced to 1 tablespoon.
Spoon sauce over oysters.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Saute
Ingredient: 
Seafood
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 533 Calories from Fat 264

% Daily Value*

Total Fat 30 g45.9%

Saturated Fat 16.6 g83.1%

Trans Fat 0 g

Cholesterol 177.9 mg59.3%

Sodium 245.9 mg10.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 0.85 g3.4%

Sugars 0.4 g

Protein 25 g49.8%

Vitamin A 29.9% Vitamin C 31%

Calcium 3.7% Iron 73%

*Based on a 2000 Calorie diet

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Sauteed Oysters With Basil Recipe