Sauteed Oysters With Basil
|Shucked oysters||8 Ounce, drained|
|All-purpose flour||2 Tablespoon|
|Dry white wine||2 Tablespoon|
If oysters are large, cut them in half.
Pat dry with paper towels.
Dredge in flour and shake off excess.
Melt butter in a medium-size frying pan over medium-high heat.
When butter sizzles, add oysters and sprinkle with basil.
Saute just long enough to brown the flour coating and to heat oysters through (about 1 1/2 minutes on each side); transfer oysters to a serving dish.
Pour wine into pan and cook, scraping browned particles free from pan, until sauce is reduced to 1 tablespoon.
Spoon sauce over oysters.
Serving size: Complete recipe
Calories 533 Calories from Fat 264
% Daily Value*
Total Fat 30 g45.9%
Saturated Fat 16.6 g83.1%
Trans Fat 0 g
Cholesterol 177.9 mg59.3%
Sodium 245.9 mg10.2%
Total Carbohydrates 35 g11.7%
Dietary Fiber 0.85 g3.4%
Sugars 0.4 g
Protein 25 g49.8%
Vitamin A 29.9% Vitamin C 31%
Calcium 3.7% Iron 73%
*Based on a 2000 Calorie diet