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Creamy Bow Ties With Basil

fast.cook's picture
Ingredients
  Butter 1 Tablespoon
  Green onions 4 Small, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  10% cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Bow tie pasta 8 Ounce
  Chopped fresh basil 1⁄3 Cup (5.33 tbs)
Directions

In a large saucepan, melt butter over medium heat.
Add green onions, garlic and walnuts; cook, stirring, for 2 minutes or until onions are softened.
Stir in cream and Parmesan. Keep warm over low heat; do not let mixture boil.
Cook pasta in a large pot of boiling salted water until tender but firm.
Drain well; add to cream sauce along with basil and toss to coat.
Season with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Quick

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