Creamy Bow Ties With Basil
|Green onions||4 Small, chopped|
|Garlic||2 Clove (10 gm), finely chopped|
|Finely chopped walnuts||1⁄4 Cup (4 tbs)|
|10% cream||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Bow tie pasta||8 Ounce|
|Chopped fresh basil||1⁄3 Cup (5.33 tbs)|
In a large saucepan, melt butter over medium heat.
Add green onions, garlic and walnuts; cook, stirring, for 2 minutes or until onions are softened.
Stir in cream and Parmesan. Keep warm over low heat; do not let mixture boil.
Cook pasta in a large pot of boiling salted water until tender but firm.
Drain well; add to cream sauce along with basil and toss to coat.
Season with salt and pepper to taste.