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Creamy Bow Ties With Basil

fast.cook's picture
  Butter 1 Tablespoon
  Green onions 4 Small, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Finely chopped walnuts 1⁄4 Cup (4 tbs)
  10% cream 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Bow tie pasta 8 Ounce
  Chopped fresh basil 1⁄3 Cup (5.33 tbs)

In a large saucepan, melt butter over medium heat.
Add green onions, garlic and walnuts; cook, stirring, for 2 minutes or until onions are softened.
Stir in cream and Parmesan. Keep warm over low heat; do not let mixture boil.
Cook pasta in a large pot of boiling salted water until tender but firm.
Drain well; add to cream sauce along with basil and toss to coat.
Season with salt and pepper to taste.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1314 Calories from Fat 836

% Daily Value*

Total Fat 96 g147.9%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 149.5 mg49.8%

Sodium 702.6 mg29.3%

Total Carbohydrates 73 g24.5%

Dietary Fiber 8 g32.2%

Sugars 3.1 g

Protein 41 g82.9%

Vitamin A 58.3% Vitamin C 45.4%

Calcium 58.5% Iron 19.3%

*Based on a 2000 Calorie diet

Creamy Bow Ties With Basil Recipe