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Pasta With Green Peas, Basil And Scallions

Italian.Chef's picture
Ingredients
  Green peas 2 Cup (32 tbs) (Fresh Or Frozen)
  Butter 2 Tablespoon
  Dry vermouth 1⁄4 Cup (4 tbs)
  Chopped scallions 1⁄2 Cup (8 tbs), including tender green parts
  Finely chopped basil/1 teaspoon dried 2 Tablespoon
  Pasta 1⁄2 Pound, freshly made
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

1. If using fresh peas, parboil and drain. If using frozen, boil to thaw and drain.
2. Heat the butter in a large skillet and add the vermouth and scallions. Cook for about 10 minutes until scallions turn soft and the vermouth thickens and deglazes the pan.
3. Add the peas and basil, turn the heat to high for 2 minutes, and pour immediately over pasta. Toss well and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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