Mozzarella Marinated With Basil And Sun Dried Tomatoes
|Mozzarella cheese||12 Ounce (Preferably Fresh)|
|Fresh basil leaves||1 Cup (16 tbs), packed|
|Sun dried tomatoes in oil||1⁄2 Cup (8 tbs), drained and cut into strips|
|Olive oil||2 Cup (32 tbs) (Preferably Extra Virgin)|
1. Cut mozzarella into 1/4-inch slices. In a glass bowl layer slices alternately with basil and sun-dried tomatoes. Cover with olive oil. Marinate in refrigerator 2 to 3 days.
2. Using a slotted spoon, remove mozzarella, basil, and sun-dried tomatoes from oil.