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Pasta With Tomatoes Mozzarella And Basil

creative.chef's picture
Ingredients
  Mozzarella 1 Cup (16 tbs) (Fresh/Buffalo)
  Tomatoes 1 Cup (16 tbs), chopped
  Basil 1 Teaspoon
  Farfalle/Other pasta 1 Cup (16 tbs)
  Extra virgin olive oil 1 Tablespoon
  Black pepper To Taste
Directions

1. Cut the mozzarella into small cubes. Mix the tomatoes and basil together. Set aside.
2. Cook the pasta in boiling water until al dente, drain well, and put each portion on a warmed plate.
3. Place the mozzarella in the center of each serving of pasta and put the tomato-basil mixture around the edge.
4. Sprinkle with olive oil and black pepper and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Ingredient: 
Pasta

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