Pasta With Tomatoes Mozzarella And Basil
|Mozzarella||1 Cup (16 tbs) (Fresh/Buffalo)|
|Tomatoes||1 Cup (16 tbs), chopped|
|Farfalle/Other pasta||1 Cup (16 tbs)|
|Extra virgin olive oil||1 Tablespoon|
|Black pepper||To Taste|
1. Cut the mozzarella into small cubes. Mix the tomatoes and basil together. Set aside.
2. Cook the pasta in boiling water until al dente, drain well, and put each portion on a warmed plate.
3. Place the mozzarella in the center of each serving of pasta and put the tomato-basil mixture around the edge.
4. Sprinkle with olive oil and black pepper and serve.
Serving size: Complete recipe
Calories 923 Calories from Fat 395
% Daily Value*
Total Fat 44 g67.5%
Saturated Fat 16.8 g84.2%
Trans Fat 0 g
Cholesterol 94.3 mg31.4%
Sodium 759 mg31.6%
Total Carbohydrates 87 g28.9%
Dietary Fiber 6.3 g25.3%
Sugars 10 g
Protein 41 g82.7%
Vitamin A 53.1% Vitamin C 42.1%
Calcium 63.5% Iron 18.5%
*Based on a 2000 Calorie diet