Pasta With Tomatoes Mozzarella And Basil
|Mozzarella||1 Cup (16 tbs) (Fresh/Buffalo)|
|Tomatoes||1 Cup (16 tbs), chopped|
|Farfalle/Other pasta||1 Cup (16 tbs)|
|Extra virgin olive oil||1 Tablespoon|
|Black pepper||To Taste|
1. Cut the mozzarella into small cubes. Mix the tomatoes and basil together. Set aside.
2. Cook the pasta in boiling water until al dente, drain well, and put each portion on a warmed plate.
3. Place the mozzarella in the center of each serving of pasta and put the tomato-basil mixture around the edge.
4. Sprinkle with olive oil and black pepper and serve.